This seems to be a family favourite. I am always asked to bring this when there is something on. Good for the family Vegetarian (Stephanie)
- 3 tabsp of virgin olive oil
- 1 large white onion finely chopped
- 4 zucchini approx 550g unpeeled and finely sliced
- 7 eggs
- 100g grated pecorino or parmesan cheese
- salt and freshly ground pepper
Method:
Heat 1 tabsp of oil in a large non stick pan and add onions (23cm in diameter and rounded sides) and saute gently until soft
Add zucchinis turn frequently until they begin to wilt. They should remain slightly crisp.
Lightly beat the eggs with a fork.
Add Cheese and fried zucchini and onion.
Mix well and add salt and pepper.
Heat remaining oil until hot but not smking.
Pour in mixture. Cook on medium heat 5 – 7 mins. Finish under grill for a bit until set.
Turn out onto platter and serve warm or room temp with a crisp green salad
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