CHICKEN INDIENNE
2 x Steamed chickens for 4-5lbs chicken (or 2 x B-B-Q Chickens)
2 x onions finely chopped
3 tabsp oil
2 cloves of garlic
1 – 2 tabsp curry powder
2 – 3 teasp tomato paste
2 – 3 slices lemon
Salt and pepper
3 tabsp of apricot jam or chutney
1 pint mayonnaise
¼ pint fresh cream = 1 small carton
Heat oil add onions and garlic until transparent. Add Curry stirring for 2 minutes. Blend in tomato paste. Add lemon and salt and pepper and cook gently 1 or 2 minutes. Cool and remove lemon.
When cold add chutney, mayonnaise and cream.
Mix well with the broken up chicken. Add more salt and pepper if necessary
Serve with Salad
I think I originally got this recipe from my friend Esther.
This is a good recipe for a party as it makes a lot however it always gets eaten. Someone once thought they had to heat it up and it was delicious anyway. It is fairly fattening so I only every made it for parties.
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