This is a mayonnaise I make when I want something a bit different from the stuff from the Supermarket. It is great on home made coleslaw and I like it on an old fashioned salad. (one that is just lettuce, tomato etc on you plate.) I usually make triple quantities.
This will keep for months if kept in the fridge. It does sometimes curdle when you add the vinegar but it will come out smooth in the end.
You Need:
- 1 egg
- 2 tabsp of sugar
- 1 teasp of mustard
- 1/2 teasp cornflour
- salt.
Beat all the ingredients together well and then add
- 2 tabsp vinegar
- 3 tabsp milk
stir constantly over heat until mayo thickens and comes to the boil. Cool and refrigerate.
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