CHEESE AND MACADAMIA BISCUITS

CHEESE AND MACADAMIA BISCUITS

250 grams of grated cheese (I used half tasty cheddar and half pecorino)

250grams butter

2 cups plain flour

Pinch cayenne pepper

100g or so of well chopped macadamia nuts

Cream butter and cheese.  Add flour, pepper and chopped nuts.

Roll into thin logs and wrap in glad wrap. Freeze

Cut and cook on papered tray in 250 degrees for about 10 minutes or until done.  (It seems to take longer more like 20 mins in my oven)

I will make about 3 logs out of this mixture and keeps well in freezer.

Leave a comment