Nonnax9's Blog

2 oz butter (I just use a big spoonful)

4 tabsp plain flour

s & p

¼ teasp dry mustard

Pinch cayenne

2 ½ cups milk

3 gherkins

2 hard boiled eggs

7 oz can salmon (I just use the big size)

1 chicken stock cube

4 shallots or spring onions

Melt the butter and add flour, S & P, mustard cayenne and cook stirring 1 minute. Gradually add milk and stir until sauce comes to boil and thickens, cook 1 minute.  Remove from the heat and add finely sliced gherkins and roughly chopped eggs, drained salmon, crumbled stock cubes and chopped shallots.

 Spoon into greased ovenproof dish.  Sprinkle topping on top and bake in mod oven 20-25 minutes till heated through and golden brown on top.

TOPPING

1 cup fresh breadcrumbs

2 tabsp butter

4oz (30g) cheese 1 tabsp chopped parsley

Combine ingredients and sprinkle on top

I don’t really measure anything in this recipe.  I just guess and it always turns out.